Year: 1963
Volume: 20
Issue: 2

Carotenoid Pigments and Ascorbic Acid Content of Eleen Czech Oslo Vaki an Varieties of Tomatoes and their Suitability for Making Tomato Ketchup

Author:
A. M. Nanjunda Swamy, Lakshminarayana Setty, G. S. Siddappa
Total Page Count: 6
Page Number: 135 to 140

Central Food Technological Research Institute, Mysore

Online published on 15 September, 2011.