Indian Journal of Horticulture
  • Year: 1964
  • Volume: 21
  • Issue: 2

Study of the Changes in Physical Characters and Chemical Constituents of Mango Varieties During Artificial Ripening in Different Ripening Media

  • Author:
  • S. S. Teaotia, L. P. Singh, V. N. Maurya, B. N. Agnihotri
  • Total Page Count: 7
  • Page Number: 136 to 142

Government Fruit Research Station, Basti, (U.P.)

*Address: Government Fruit Preservation and Canning Institute, U.P., Luck now.

Online published on 15 September, 2011.