Studies on Apple Preserve I. Yeasts Occurring in Fermenting Apple Preserve
Author:
J. C. Anand, S. Bhattacharya
Total Page Count: 7
Page Number: 235 to 241
Indian Agricultural Research Institute, New Delhi.
*The work was submitted as a part of requirements for the degree of the Master of Science in Horticulture at the Post-Graduate School, Indian Agricultural Research Institute, New Delhi.
