2College of Agriculture, Rajendranagar.
College of Agriculture, Rajendranagar
1Part of the thesis submitted by the senior author for the award of M.Sc. (Agri.) Degree of A. P. A. U. 1967.
The petiole nutrient content as influenced by different levels of nitrogen, phosphorus and potassium in Anab-e-shahi grape (Vitis vinifera L.) was determined to study its relation with fruit yield and quality. The results reveal that a negative correlation exists between nitrate nitrogen content and fruit yield and acid content of berries. The relation between phosphate phosphorus and potassium content with yield is poor but positive. Slight but insignificant antagonism was recorded between nitrate nitrogen and phosphate phosphorus.
