Indian Journal of Horticulture
  • Year: 1975
  • Volume: 32
  • Issue: 1and2

Effect of Urea and Boron on the Quality of Grapes

  • Author:
  • P. Ravel, D. Leela
  • Total Page Count: 3
  • Page Number: 58 to 60

Indian Institute of Horticultural Research, Bangalore-6.

Abstract

The combination of urea and boron at 0.5 and 0.2 per cent (U1B1) brought about a decrease in acidity increase in T. S. S. and total and reducing sugars.