Effect of N, P, K Fertilization on Curing Percentage and Curcumin Content of Turmeric (Curcuma Longa L.)*

Department of Horticulture, S. V. Agricultural College, Tirupati (A. P.)

*Part of the thesis submitted by the first author for the award of the M.Sc. (Ag) degree of A. P. Agricultural University, Hyderabad.