Literature Cited

IJH

Indian Journal of Horticulture

0972-8538

The Horticultural Society of India

ijh-50-4-006

RESEARCH NOTE

Changes in enzymes activity in ripening pineapple fruit

Selvaraj

Fruit Biochemistry Laboratory, Indian Institute of Horticultural Research, Bangalore, 560 089.

121993

504310317

Literature CitedChadha

K.L.

Melanta

K.R.

Lodh

S.B.

Selvaraj

(1972) Biochemical changes associated with growth and development of pineapple variety Kew. I. Changes in physico-chemical constituents. Indian J. Hort., 29: 54–57.Dull

G.G.

Young

R.E.

Biale

J.B.

(1967) Respiratory pattern in fruit of pineapple (Ananas comosus) detected at different stages of development. Physiol. Plant., 20: 1059–65.Gortner

W.A.

Singleton

V.L.

(1965) Chemical and physical development of the pineapple fruit Ill. Nitrogenous and enzyme constituents. J. Food Sci., 30: 24–29.Gortner

W.A.

Dull

G.G.

Krauss

B.H.

(1967) Fruit development, maturation, ripening and senescence-A biochemical basis for horticultural technology. Hort. Sci., 2: 141.Hobson

G.E.

(1962) Determination of PG in fruits. Nature (London), 195: 804.Lodh

S.B.

Divakar

K.L.

Chadha

K.R.

MelantaSelvaraj

(1973) Biochemical changes associated with growth and development of pineapple fruit variety Kew III. Changes. In plant pigments and enzyme activity. Indian J. Hort., 30: 381–83.Lodh

S.B.

Selvaraj

Chadha

K.L.

Melanta

K.R.

(1972) Biochemical changes associated with growth and development of pineapple fruit variety Kew II. Changes in carbohydrates and mineral constituents. Indian J. Hort., 29: 287–91.Lowry

D.H.

Rosenbrough

N.J.

Farr

A.L.

Randall

(1951) Protein measurement with folin-phenol reagent. J. Biol. Chem., 193: 265–75.Pal

D.K.

Selvaraj

(1987) Biochemistry of papaya fruit ripening. Changes In DNA, RNA, protein and enzymes of mitochondrial, carbohydrate, respiration and phosphate metabolism. J. Hort. Sci., 62: 117–24.Kumar

Rajiv

Selvaraj

(1988) Glucose 6-phosphatase activity in ripening mango fruit. Curr., Sci. 57: 892–93.Kumar

Rajiv

Selvaraj

(1990) Fructose 1, 6-bisphosphatase in ripening mango fruit. Indian J. Expt. Biol., 28: 284–86.Rhodes

M.J.C.

Wooltorten

L.S.C.

(1967) The respiratory climacteric In apple fruit. Phytochem., 6: 1–12.Selva

raj Y.

(1993) Enzymatic regulation in ripening banana fruit. Paper presented in Golden Jubilee SympOSium, Horticultural Society of India held during24 to 28 May 1993, Bangalore.Selvaraj

Pal

D.K.

(1984) Changes in the chemical composition and enzyme activity of two sapodilla cuitivars during development and ripening. J. Hort. Sci., 59: 275–81.Selvaraj

Kumar

Rajiv

(1989) Studies on fruit softening enzymes and polyphenol oxidase activity in ripening mango fruit. J. Food Sci. Technol., 26: 218–22.Selvaraj

Kumar

Rajiv

(1989) Pyruvate kinase activity in ripening mango fruit. J. Food Sci. Techno!., 26: 228–29.Selvaraj

Divakar

N.G.

Subhaschander

Chadha

K.L.

Melanta

K.R.

(1975) Biochemical changes associated with growth and development of pineapple variety Kew IV. Changes in major lipid constituents. Indian J. Hort., 32: 64–67.Selvaraj

Pal

D.K.

Divakar

N.G.

Suresh

E.R.

Purohit

A.G.

(1977) Changes in respiration rate and certain enzyme activity dUring growth and development of grape variety Anab-e-Shahi and Bangalore Blue. Indian J. Expt. Biol., 15: 400–2.Selvaraj

Suresh

E.R.

Divakar

N.G.

(1973) Biochemical changes associated with chilling of grape variety Bangalore Blue. Indian J. Expt. Biol., 11: 558–60.Singleton

V.L.

Gortner

W.A.

(1965) Chemicaland physical development of pineapple fruit II. Carbohydrates and acid constituents. J. Food. Sci., 30: 19–23.Van Leyveld

L.J.

De Bruyn

J.A.

(1977) Polyphenols, ascorbic acid and related enzyme activity associated with black heart in cayenne pineapple frUit. Agrochemophyslca, 9: 1–6.