Gujarat Agricultural University, Sardarkrushinagar 385 506
1Present address: Senior Research Assistant, Department of Horticulture, C.P. College of Agriculture, Sardarkrushinagar 385 506
2Professor and Head, Department of Horticulture, N.M. College of Agriculture, Navsari
The sapota fruits should be treated with GA 150 ppm for extending their shelf-life and for stabilizing the market demand. It helps in safe transportation of fruits to the distant markets without affecting their quality adversely.
