Must composition of new red and white grape hybrids for making wine

Hybrid G 40/7 (Bangalore Blue × Cardinal) with good must composition (total soluble solids content, titratable acidity and pH), black, seeded with wine grape type bunch; hybrid G 47/3 (Bangalore Blue × Ruby Red) with good total soluble solids content and pH of the must, greenish yellow, seeded, juicy berries; E 2/8 (Angur Kalan × Black Champa) with good total soluble solids content and strong muscat flavour and E 1/1 (Anab-e-Shahi × Baily Alicante) with good total soluble solids content and mild flavour may be recommended for making dry table wines after taking the data on wine quality and production factors into consideration.