Indian Journal of Horticulture
  • Year: 2004
  • Volume: 61
  • Issue: 2

Effect of season and rotation on yield, monetary advantages and cost: Benefit ratio of different vegetables in A & N Islands

  • Author:
  • Kishanswaroop , M.A. Surayanarayana, D.R. Singh
  • Total Page Count: 4
  • Page Number: 150 to 153

Division of Horticulture and Forestry, Central Agricultural Research Institute, Port Blair 744101

*Corresponding author's present address: Division of Floriculture and Landscaping, I.A.R.I., New Delhi-1100012

Abstract

Studies were conducted to note the effect of season and crop rotation on yield, gross income, net profit and cost: benefit ratio as well as to identify suitable intensive and remunerative vegetable cropping sequence for Andaman island. The results indicated that during 1st season, i.e. December to April was the best season for all six crops in general and for tomato in particular which has gave maximum yield (355.96 q/ha), net profit Rs. 3,11,427 and cost: benefit ratio 1:6.99. The crop rotation, such as brinjal-cowpea-radish recorded the highest yield of 748.73 q/ha. gave Rs. 4,79,073/ha net return and cost: benefit ratio (1:4.16), followed by palak-bhindi-poi (701.86 q/ha, net return, Rs 4,06,609/ha and benefit: cost ratio, 1:3.38) per year respectively.

Keywords

Crop rotation, yield and monetory advantage, vegetable growing