Indian Journal of Horticulture
  • Year: 2007
  • Volume: 64
  • Issue: 1

Effect of auxin types on In vitro and ex vitro rooting and acclimatization of grapevine as influenced by substrates

  • Author:
  • M.S. Barreto, A. Nookaraju
  • Total Page Count: 7
  • Page Number: 5 to 11

Plant Tissue Culture Division, National Chemical Laboratory, Pune 411 008.

*Corresponding author's. E-mail: ms.barreto@ncl.res.in

Abstract

Transferring micropropagated plantlets from in vitro to in vivo conditions is a critical step because plantlets have under-developed cuticle and stomata which result in wilting due to low humidity, fungal attack and bleaching in high light intensities. The resumption of terminal growth indicates successful establishment which is a change from mixotrophy to autotrophy. The survival of Vitis vinifera cvs. 2A-Clone and Red Globe plantlets rooted in vitro was 86.66 and 83.33%, respectively and the established plants showed a well-defined root system. Plantlets rooted in vivo by auxin pulse were easier to transfer and acclimatize with a survival percentage of 96.66 and 79.92 for 2A-Clone and Red Globe, respectively but the rooting was of fibrous type with few main roots and less number of root hairs. Coco-peat in combination with sand and soil was better for quick acclimatization and establishment (97.5 and 95% survival for 2A-Clone and Red Globe respectively) of the micropropagated plantlets.

Keywords

Auxin pulse, coco-peat, micropropagation, grape, plantlet survival