Department of Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri 413 722.
*Corresponding author's. E-mail: Jyothi_mh@yahoo.com
The effect of saline water on nine Rangpur lime strains was evaluated in glasshouse conditions. The salinity ranged from 0.8 dSm−1 (control), 1.5, 3.0 and 4.5 dSm−1. The strains of Rangpur lime seedlings could survive salinity of 1.5 dSm−1 but at 3.0 and 4.5 dSm−1 mortality was observed. Shrirampur performance in both the salinity levels of 3.0 and 4.5 dSm−1 was the same, while MO had the lowest mortality of 3.0 dSm−1 and it increased at 4.5 dSm−1. At all the salinity levels, Shrirampur and MO were the best chloride excluder because of their low chloride content in leaf and growth nature. RLL-2 and RLF had the lowest uptake of sodium in leaves followed by Shrirampur and MO.
Rangpur lime, salinity, chloride, tolerance, growth