Indian Journal of Horticulture
  • Year: 2010
  • Volume: 67
  • Issue: 1

Microbial analysis of different karonda processed products during storage

  • Author:
  • Rashmi Chaudhary, Murlee Yadav, D.B. Singh
  • Total Page Count: 3
  • Page Number: 144 to 146

Department of Horticulture, Allahabad Agriculture Institute-Deemed University, Allahabad, 211 007, Uttar Pradesh.

*Corresponding author's E-mail: murlee_y@yahoo.com.