Department of Horticulture, J.N.K.V.V., Jabalpur, College of Agriculture, Rewa 486 001.
*Correspondence author's E-mail: rajeshsinghkvk@yahoo.com
The ripe fruits of 20 selected varieties of mango were analyzed for their physico-chemical characters under kymore plateau of Madhya Pradesh. Significant variation in fruit characters i.e. size, weight, volume, specific gravity, peel, pulp, stone, stone/peel ratio, TSS, acidity, reducing sugar, non reducing sugar and total sugar content were recorded among various varieties. In general, Totapari Red, Dilshad and Safeda were found superior in physico-chemical characters of fruits compared to other varieties.
Physico-chemical characters, mango variety
