Indian Journal of Horticulture

  • Year: 2010
  • Volume: 67
  • Issue: 4

Effect of different salt concentrations on drying and non-enzymatic browning of mango slices

  • Author:
  • B.L. Attri, Abha Singh
  • Total Page Count: 3
  • Page Number: 485 to 487

National Research Centre for Women in Agriculture, Bhubaneswar 751 003.

*Corresponding author's present address: Central Institute of Temperate Horticulture, Regional Station, Mukteshwar, Distt. Nainital (Uttarakhand263 138: Email: attribl_cith@rediffmail.com