Effect of different salt concentrations on drying and non-enzymatic browning of mango slices

National Research Centre for Women in Agriculture, Bhubaneswar 751 003.

*Corresponding author's present address: Central Institute of Temperate Horticulture, Regional Station, Mukteshwar, Distt. Nainital (Uttarakhand) 263 138: Email: attribl_cith@rediffmail.com