Indian Journal of Horticulture

  • Year: 2010
  • Volume: 64
  • Issue: 4

Influence of some chemical anti-transpirant agents on vase-life of Monstera deliciosa leaves

  • Author:
  • Nermeen T. Shanan, Emad A. Shalaby
  • Total Page Count: 7
  • DOI:
  • Page Number: 539 to 545

Dept. of Ornamental Horticulture, Faculty of Agriculture, Cairo University, Giza, Egypt, 12613.

*Corresponding author's E-mail: jnermeen_shanan@yahoo.com.

**Department of Biochemistry, Faculty of Agriculture, Cairo University, Giza, Egypt.

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Abstract

This study was undertaken to determine the influence of anti-transpirants, Mg2CO3, Na2CO3 and glycerol, at four concentrations (2, 4, 6 and 8%) on prolonging vase-life of Monstera deliciosa cut leaves. Each treatment was applied as spray three times on 2, 4 and 6 days after cutting of leaves.The results significantly revealed that glycerol at 2 or 4% extended vase-life of M. deliciosa cut leaves by 7-fold of the control (7 days). Glycerol treatment at 2 or 4% showed the lowest value of leaf weight reduction rate, as well as water loss rate, which obviously reflected on extending leaf vase-life. The response of glycerol on prolonging leaf vase-life was accompanied by a decrease in the degradation of pigments and protein as well as decrease in enzyme activity (superoxide dismutase and catalase) and this correlated with decreasing leaf water loss.

Keywords

Anti-transpirants, monstera, vase-life, enzyme