Indian Journal of Horticulture
  • Year: 2012
  • Volume: 69
  • Issue: 2

Impact of inorganic to organic cultivation practices on yield of tea in Darjeeling hills -A case study

  • Author:
  • J.S. Bisen, A.K. Singh
  • Total Page Count: 4
  • Page Number: 288 to 291

Darjeeling Tea Research and Development Centre, Tea Board, A.B. Path, Kurseong, 734 203, Darjeeling, West Bengal

*Corresponding author's E-mail: jsbisen30@gmail.com

Online published on 21 July, 2012.

Abstract

Organic cultivation of tea has already started in India. Darjeeling tea has an edge in international and domestic markets. A study was undertaken to compare the traditional and organic cultivation in Darjeeling region in 21 gardens. Yield reduction was 10 to 21.2% during conversion period. In medium and low yielding gardens there was a reduction of upto 29%. However, the quality parameters were quite better with higher price realization.

Keywords

Organic cultivation, yield, sustainability, inorganic cultivation, tea