Indian Journal of Horticulture
  • Year: 2014
  • Volume: 71
  • Issue: 2

Application of Azospirillum and nutrients on yield, quality parameters and economics of black pepper

  • Author:
  • C.K. Thankamani, M.S. Madan, V. Srinivasan, K.S. Krishnamurthy, K. Kandiannan
  • Total Page Count: 3
  • Page Number: 292 to 294

Indian Institute of Spices Research, Calicut-673 012, Kerala

*Corresponding author's E-mail: thankamani@spices.res.in

Online published on 22 July, 2014.

Abstract

A field experiment was conducted at Experimental Farm, Peruvannamuzhi to study the effect of Azospirillum, along with nutrients on yield of black pepper. The treatments consisting of various nutrients and bio-fertilizer Azospirillum were tested in split plot design and there had four replications. Recommended N 50% + Mg significantly increased the yield (1,741 g/plant) and accrued highest net return (Rs. 39,548) and benefit: cost ratio (1.9). No pronounced effect of inoculums and nutrient application on quality parameters of berries was observed.

Keywords

Azospirillum, economics, quality, magnesium, yield