1National Institute of Oceanography and Fisheries, Inland Water and Aquaculture Branch, El-Kanater El-Khayriya, Cairo, Egypt.
2Botany Department, Faculty of Science, El-Azhar University, Cairo, Egypt.
Twenty water samples were collected during four successive seasons (January – November, 2003) from the area extending from El-Manyal to El-Mazallat, which represents the most crowded area with human population around the Nile. Determination of physical parameters (air and water temperatures, transparency, electrical conductivity, total solids and total suspended solids) and chemical parameters (pH, DO, COD, CO3−, HCO3−, Cl−, SO4−, Ca2+, Mg2+, Na+, K+, NO2−, NO3−, NH3, PO4−3, TP and SiO2) were carried out to identify the River Nile water quality. The previous parameters showed slight variations during different seasons and at different stations. On the other hand, the bacteriological analyses included the total viable bacterial counts at 22 and 37°C and the bacterial indicators of water quality (total coliforms, faecal coliforms and faecal streptococci). Isolation and characterization of pathogenic bacteria were identified as
Water quality, microbial diversity, antibiotic susceptibility, River Nile, Egypt