Preference level effect to the additional of aloe vera gel and lime juice in producing "Cap tikus" hand sanitizer"

Various regulations have sprung up to break the chain of the Covid-19 Pandemic issued by WHO, Indonesian government, and regional governments, and even the religious leaders have also appealed to comply with the existing health protocol. This research is about the making hand sanitizer by utilizing "Cap Tikus" alcohol with the addition of aloe vera gel and lime juice. The purpose of this study is to produce hand sanitizer from "Cap Tikus" alcohol distillation with the addition of aloe vera gel and lime juice to determine the level of preference for the public for hand sanitizer product. The research in determining the results based on analytical study applied Experimental Research method. Based on these data, the distillation results for the production of alcohol-based hand sanitizer were taken at the distillation results with 85% alcohol content and above. This is to maintain alcohol content not less than 60% and not more than 70% for hand sanitizers after the addition of other ingredients. The conclusion in terms of sensation (on hands), Lime Juice was more preferably than Aloe Vera Gel in the ratio of 80% and 76%.