International Journal of Management, IT and Engineering
  • Year: 2014
  • Volume: 4
  • Issue: 5

A study on the need and problems of organic farming in India

  • Author:
  • Shahnaz Sultana
  • Total Page Count: 12
  • Page Number: 278 to 289

Assistant Professor, Economics, School of Social Sciences and Humanities, B.S. Abdur Rahman University, Vandalur, Chennai - 600048

Online published on 31 May, 2014.

Abstract

The inability of Indian agriculture to meet the demand for food in the country during the two and half decades immediately after independence had been a matter of concern at those times. The system of our agriculture based on the traditional knowledge and practices handed down from generation to generation could not produce enough to feed the increasing population. The green revolution fulfilled our aspirations by changing India from a food importing to a food exporting nation. The practice of organic farming, said to the best known alternative to the conventional method, also originated in the west, which suffered from the ill effects of chemical agriculture. However, organic farming is based on the similar principles underlying our traditional agriculture. Organic agriculture aims at the human welfare without any harm to the environment which is the foundation of human life itself.

Keywords

Indian Agriculture, Organic Farming, Farmers, Agricultural Credit, Chemical Farming