The public perception of the SMEs food products: An empirical study in the region of Surakarta, Central Java, Indonesia

Small business sector and medium still face various basic problem, and that problem the product quality, marketing and sustainable effort. Research aims to know perception of people for a product produced by SMEs especially food sector is give advice to fix the quality product development resulting and giving information about the perception of community to products produced by SMEs is that related by packing and brand and repair done to improve the consumer interests especially to products SMEs.