International Journal of Management, IT and Engineering
  • Year: 2018
  • Volume: 8
  • Issue: 5

A study of satisfaction level of hotelier regarding trained trainees of Food & Beverage service under Hunar Se Rozgar Tak Scheme with special reference to Udaipur.

  • Author:
  • Ashok Singh, Om Prakash Meena
  • Total Page Count: 8
  • Page Number: 106 to 113

*Professor, Director, Tourism and Hotel Management Program, Mohanlal Sukhadia University, Udaipur

**Research Scholar, Tourism & Hotel Management Program, Mohanlal Sukhadia University, Udaipur

Online published on 18 October, 2019.

Abstract

The Ministry of Tourism, Government of India started an initiative titled Hunar Se Rozgar Tak. The basic purpose of this initiative is to provide skill certification/up-gradation of the existing service providers they are working in unorganized sector. Hunar Se Rozgar Tak is an initiative that has a strategy to reduce skill gap in the sector. Aim of this paper is to find out the satisfaction level of hotelier or employer with regard to HSRT trained trainees. five point likerts scale questionnaire were used percentage and mean were applied to find out the result.

Keywords

Skill development programmers, Hotel industry