International Journal of Medical Research & Health Sciences
  • Year: 2013
  • Volume: 2
  • Issue: 2

Effect of antioxidants in pre eclampsia women at increased risk

  • Author:
  • Vijayalakshmi B, Kondam Ambareesha, Kayalvizhi E, Qairunnisa S, Revathi M, Chandrasekhar M
  • Total Page Count: 5
  • Page Number: 177 to 181

Department of Physiology, Meenakshi Medical College, Kanchipuram, Tamilnadu, India

*Corresponding author Email: vijayalakshmib2@gmail.com

Abstract

Preeclampsia is a leading cause of maternal and neonatal mortality and morbidity. It is a complex syndrome of undetermined etiologic origin, usually diagnosed during second half of pregnancy. Elevated levels of oxidative lipid derivatives and reduced antioxidants in the circulation of preeclamptics may contribute to endothelial damage. There is good evidence for a significant increase in the levels of malondialdehyde in plasma and erythrocytes.

Normotensive nonpregnant women (control)

Pregnant women with normal blood pressure

Preeclamptic (pretreatment), women Preeclamptic women were subdivided into

Pre eclamptic women supplemented with Vitamin E (n=20)

Preeclamptic women supplemented with Omega 3 Fatty Acid

Preeclamptic women supplemented with Vitamin E 400mg + Omega 3 Fatty Acid. Serum SOD, MDA, GPx, GSH levels were measured in all groups and compared with pre treatment and post treatments results by using the one way ANOVA followed by the Tukey – HSD procedure. Our results showed that supplementation of Vitamin E, Omega 3 fatty acid alone and in combination has significantly increased antioxidant enzyme status and significantly decreased oxidative stress when compared to unsupplemented patients (P< 0.001).

Keywords

Preeclampsia, Vitamin E, Omega 3 fatty acids, SOD, MDA, GPx, GSH