International Journal of Medical Research & Health Sciences
  • Year: 2017
  • Volume: 6
  • Issue: 5

Effects of Short Term Supplementation of Fish Oil Capsules on the Blood Fatty Acid Profile of Vegetarians: A Pilot Study

  • Author:
  • Shahida A Khan1,, MV Hegde2, UV Wagh2, Rehana Jamadar2
  • Total Page Count: 5
  • Page Number: 19 to 23

1Applied Nutrition Division Clinical Nutrition Group, King Fahd Medical Research Center, Kingdom of Saudi Arabia

2Interactive Research School for Health Affairs, Bharati Vidyapeeth University, Dhankawadi, Pune, India

*Corresponding e-mail: sakhan01@kau.edu.sa, shahidakhan2009@gmail.com

Online published on 15 November, 2018.

Abstract

Omega-3 fatty acids are essential for cardio vascular as well as overall health. Therefore, fish oil which is a rich source of omega-3 fatty acids namely EPA and DHA is recommended. We supplemented vegetarian volunteers, not consuming fish, with fish oil capsules to observe the changes in lipo-protein metabolism.

Commercially available fish oil capsules were given to normal healthy volunteers for two weeks and lipid profiles analyzed. Lipid profile normalizing effect of triglycerides and cholesterol was observed in the consuming subjects. Concentration of omega-3 fatty acids increased in the plasma and RBC of all volunteers.

Consumption of omega-3 fish oil capsules is beneficial and heart healthy.

Keywords

Omega-3 fatty acids, fish oil, heart healthy, cardiovascular disease