Commercial Utilization of Mushroom Cultivation: The Case of Assam

Mushrooms are considered to be a complete, health food and suitable for all age groups, child to aged people. Mushrooms are rich in protein, dietary fiber, vitamins and minerals. In addition to good quality protein, no cholesterol, high fiber, low sodium, good quantity of vitamins and minerals, the mushrooms also have bioactive compounds like b-glucans, protein polysaccharide complexes that impart unique medicinal values like anti cancer and anti-viral properties. With ever increasing demand for quality food, mushroom cultivation is emerging as an important activity in different parts of our country. This activity requires very little land and can be good source of employment for small and landless farmers, educated youth and women in rural areas. The two primary inputs for mushroom cultivation i.e. agro-wastes and labour, are easily available in our country. Integrating mushroom cultivation in existing farming systems will supplement the income of rural masses, provide gainful employment and will lead to inclusive growth as all sections of society can adopt this venture. In this research paper an attempt is made to explore the commercial utilization of mushroom cultivation in Assam and also to suggest policy implications.