There are so many roadside restaurants which are running at highways. Travelers & tourists stay a bit at these restaurants on their way to destination and have snacks, breakfast, lunch and dinner. Sometimes their experience is satisfactory and sometimes it is dissatisfactory. They are generally not sure about the services they will find at these restaurants. Is the improvement in level of hygiene through skill development can significantly raise the satisfaction of customers? A study was done in which effect of training to keep washrooms clean & stain free and effect of training to serve covered food was evaluated.
Skill development, clean & stain free washrooms, covered food
