International Journal of Marketing and Technology
  • Year: 2020
  • Volume: 10
  • Issue: 9

The role of enzymes in biotechnology

  • Author:
  • Tokhirov Bakhtiyor Bakhshullayevich1, Tog'Aeva Muhayyo2, Rakhmatova Zarina Bakhronovna3, Mamurova Maftuna Otabekovna4
  • Total Page Count: 4
  • Page Number: 14 to 17

1The Associate Professor of The Faculty of Biology of Bukhara State University

2The Senior Teacher of The Faculty of Biology of Bukhara State University

3A Graduate Student of Bukhara State University

4A second-year Student of The Faculty of Agrochemistry and Biology of Bukhara State University

Online published on 26 March, 2021.

Abstract

In the current era of globalization, the development of biotechnology, like all sciences, is taking place at a rapid pace. An in-depth study of biotechnology can increase the productivity of plants and animals. This article discusses the role of enzymes in biotechnology.

Keywords

Biotechnology, Biology, Enzymes, Enzyme preparations, Microbiology