International Journal of Marketing and Technology
  • Year: 2015
  • Volume: 5
  • Issue: 4

Determinants of Supply of Locally Processed Poultry Meat in Greater Accra Region of Ghana

  • Author:
  • Richard Takyi-Mensah, Ernest G. Asante, Simon Cudjoe Fialor, Richard Kwasi Bannor
  • Total Page Count: 16
  • Page Number: 123 to 138

*Head of Agriculture/Science Department, Abakrampa Senior High School, Abakrampa, Ghana

**Department of Agricultural Economics and Extension, School of Agriculture, University of Cape Coast, Ghana

***PhD Scholar (Agribusiness), Institute of Agribusiness Management, SK Rajasthan Agricultural University, Bikaner, India

Online published on 22 April, 2015.

Abstract

The major constraints identified by farmers using Kendall's Coefficient of Concordance were high costs of inputs, low tariffs on imported meat, high borrowing costs, relative cheaper price of imported poultry meat and higher prices of locally processed meat. The degree of agreement of rankings by poultry producers was 42% using the Kendall's Coefficient of Concordance. In estimating the determinants of supply of locally produced processed poultry meat using OLS, the constraints: disease outbreaks, relative high price of locally processed poultry meat and high average cost of inputs were found to be significant at probability levels of p < 0.01, p < 0.05 and p < 0.1 respectively.

Keywords

Poultry, Accra, Ghana, Ordinary least squares, Kendall's Coefficient of Concordance, Determinants, Supply