International Journal of Marketing and Technology
  • Year: 2015
  • Volume: 5
  • Issue: 7

Assessment of the level of customer satisfaction of franchise food cart businesses offering coconut products in Manila and Quezon city

  • Author:
  • John Benedict Carpio, Carmela De Guzman, James Darrence Legaspi, Ramon Rabago, Ryan Tayona Liba
  • Total Page Count: 17
  • Page Number: 1 to 17

Hotel and Restaurant Management Program, College of Tourism and Hospitality Management, University of Santo Tomas

Online published on 25 February, 2016.

Abstract

A franchised food cart businesses has its benefits and downsides. Product Quality and Service Quality are the two primary concerns of the consumers which can influence their post buying behavior that can make or break the any businesses. This study examined the level of satisfaction of customers offranchised food cart business in the City of Manila and Quezon City in terms of product and service quality. The customer's level of agreement on their post-purchased behavior werealso measured which was also used as the basis for the food cart business improvement in terms of product and service.

Keywords

Product Quality, Service Quality, Franchised Food Cart Business, Customer Satisfaction