Hotel and Restaurant Management Program, College of Tourism and Hospitality Management, University of Santo Tomas
Online published on 25 February, 2016.
A franchised food cart businesses has its benefits and downsides. Product Quality and Service Quality are the two primary concerns of the consumers which can influence their post buying behavior that can make or break the any businesses. This study examined the level of satisfaction of customers offranchised food cart business in the City of Manila and Quezon City in terms of product and service quality. The customer's level of agreement on their post-purchased behavior werealso measured which was also used as the basis for the food cart business improvement in terms of product and service.
Product Quality, Service Quality, Franchised Food Cart Business, Customer Satisfaction