Indian Journal of Nematology
SCOPUS
  • Year: 1997
  • Volume: 27
  • Issue: 1

Secretion of glycoproteins during hatching of Heterodera Avenae

  • Author:
  • Rajan 1, S.K. Ibrahim1,2
  • Total Page Count: 6
  • Page Number: 6 to 11

1National Bureau of Plant Genetic Resources, I.A.R.I., New Delhi-110 012.

2Department of Nematology, University of California, Riverside, U.S.A.

Abstract

The study of the chemical nature of the exudates, water permeability and other changes at the time of hatching from eggs as well as from freshly hatched larvae of two ecotypes of cereal cyst nematode, Heterodera avenae showed that water content of hatched and unhatched larvae was 70%. Uptake of water by eggs and larvae inside eggs seemed to have no role in hatching process, while glycoproteins were released in the hatching media.

Keywords

Water content, exudates, enzymes, dormancy, permeability of eggs and larvae, cereal cyst nematode