International Journal of Pure and Applied Physics
  • Year: 2009
  • Volume: 5
  • Issue: 3

Study of Dielectric Properties of Biological Tissues in the Microwave Frequency Range

  • Author:
  • Elizabeth Rufus, Zachariah C Alex
  • Total Page Count: 9
  • Page Number: 253 to 261

VIT University, Vellore-632 014, India.

Abstract

The complex dielectric constants at room temperature of various goat tissues (liver, muscle, kidney, heart and brain) and corn syrup were measured in the frequency range 1 to 10 GHz with the help of a HP Network Analyzer N5230A. Open ended coaxial cable method was employed for the measurement. The system imperfections are completely avoided by calibrating the system with four known materials and their reflection coefficients were used in the calculation along with the reflection coefficient of the sample. The relaxation frequency in the δ region, spread of relaxation, volume fraction of protein present in tissues are calculated from the measured dielectric data. The dielectric constant of corn syrup samples suggests the feasibility of using corn syrup as a tissue equivalent for microwave imaging applications.