Rajasthan being very diverse in relation to agroclimatic conditions has been divided in nine agroclimatic zones and has a very rich diversity in mothbean, pearlmillet, clusterbean, cowpea, sorghum, greengram, blackgram, sesame, brassicas etc. A great diversity has also been observed in chickpea, groundnut, cotton, tumba, cumin, coriander, fennel, fenugreek, chillies, medicinal plants and horticultural crops like ber, pomegranate, citrus, ker, salvadora, karonda,
Plant genetic resources, management, diversity
