Indian Journal of Plant Genetic Resources

In Punjab province of India, area under mango (Mangifera indica L.) fruit plantation in the state has declined drastically due to deforestation, population pressure, shifting to high remunerative cropping systems, reoccurrence of cold waves, developmental works, higher incidence of pests and diseases, etc. Hence, a survey was conducted for documentation about the extent of diversity found in the native landraces/strains of mango. Twenty eight elite strains enjoying local patronage were evaluated for table and sucking purposes, preparation of pickle/canning/beverages/amb leather on the basis of physical appearance and chemical attributes. Physico-chemical analysis of fruit samples revealed that variability found in indigenous mango population in various qualitative and quantitative attributes not only contributes to biological diversity, nutritional security and livelihood but can also be used for crop improvement. The present study highlights that it is the need and demand of Punjabi folklore to conserve and protect such biologically rich areas for the benefit of posterity.