Indian Journal of Plant Genetic Resources
  • Year: 2015
  • Volume: 28
  • Issue: 1

Value Addition of Wild Madan Tree (Garcinia fusca Pierre) in Sisaket, Thailand

  • Author:
  • Ratchanee Siriyan1,, Auttapon Rukkaphan1, Tawatchai Nimkingrat1, Chatchanok Noppornphan2, Songpol Somsri3
  • Total Page Count: 5
  • Page Number: 39 to 43

1Sisaket Horticultural Research Center, Nong Phai, Muang, Sisaket 33000, Thailand

2National Project Management Unit, Department of Agriculture, Chatuchak, Bangkok, 10900, Thailand

3Department of Agriculture, Chatuchak, Bangkok, 10900, Thailand

*Author for Correspondence: E-mail: noy_siriyan@hotmail.com

Abstract

Wild madan tree is a native fruit tree commonly found along the river banks in Sisaket, Thailand. The wooden stick from tree stem has been traditionally used as a chicken skewer since over 50 years. The community earns about 1.5 million baht per year from the madan skewer production. This enterprise generates a lot of peeled wild madan bark as a by-product. The present investigation was aimed at assessing whether natural dyes can be extracted from wild madan tree (used traditionally as chicken skewer) bark. Employing four mordants to intensify the colour of the extract, it was concluded that dyeing three times with dye from fresh bark resulted in highest percentage (68) of satisfaction. Thus, using wild madan tree bark for dyeing cotton cloth would provide additional incentive to farmers for conserving this nature fruit tree.

Keywords

Chicken skewer, Garcinia fusca, Mordants, Natural dye, Wild madan