Indian Journal of Plant Genetic Resources
  • Year: 2022
  • Volume: 35
  • Issue: 3

Microbiome and Plant Health

  • Author:
  • Pushp Lata1, Kiran Bala2, Piyush Goel3, Utkarsh Sood4,5, Princy Hira5, Vatsala Dwivedi6, Abhilash Kumar7, Charu Dogra Rawat7, Rup Lal*,1,4
  • Total Page Count: 5
  • Published Online: Nov 7, 2022
  • Page Number: 355 to 359

1Department of Zoology, University of Delhi. New Delhi-110007, India

2Department of Zoology, Deshbandhu College, University of Delhi, New Delhi-110059, India

3Department of Biosciences and Biomedical Engineering, Indian Institute of Technology Indore, Simrol, Indore-453552, India

4Phixgen Pvt. Ltd., Gurugram-122001, Haryana, India

5Department of Zoology, Maitreyi College, University of New Delhi-110021, India

6Department of Zoology, Dayal Singh College, University of New Delhi-110003, India

7Department of Zoology, Ramjas College, University of New Delhi-110007, India

*Author for Correspondence: Email-ruplal@gmail.com

Online Published on 07 November, 2022.

Abstract

Recent researches have shown that plants are associated with plethora of microorganisms also called plant microbiome. Plant microbiome interactions primarily affect plant growth, development, plant -fitness and productivity. Depending upon the specific habitat of plant, microbial communities are mainly predominant in three different regions namely rhizosphere, phyllosphere and endosphere. The full range of microbes and their association with plants and hence maintenance of crop productivity has recently begun to be explored. In this article, we primarily focus on the interaction of plants and root associated bacteria enhancing plant mineral nutrition, summarizing the current knowledge in several research fields that can converge to improve our understanding of the molecular mechanisms underpinning this phenomenon.

Keywords

Inoculum, Microbiome, Plant health, Rhizosphere, Seed, Phyllosphere