1Research Scholar, School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies (VISTAS), Pallavaram, Chennai
2Assistant Professor, School of Hotel and Catering Management, Vels Institute of Science Technology and Advanced Studies (VISTAS), Pallavaram, Chennai
*Corresponding Author: A. Arun, Assistant Professor, School of Hotel & Catering Management, VISTAS, Pallavaram, Chennai. e-mail: arunarticle2016@gmail.com, Mobile Number: 09884761244
Online published on 27 March, 2020.
There has been a growing unease in depletion of ground water in Chennai due to the increase industrial population, creating difficulties in day to day operation of hotels.
To list out the problems with regard to water scarcity faced hotels in and around the areas of Chennai. Exhibit the practices and procedures followed by the hotels in overcome these problems.
Currently the city is facing a major water scarcity problem which is due to climatic changes, over consumption of ground water supply, lack of water saving activities etc. Hotel industries being a prime user of groundwater exerts a principal role in depleting the groundwater hereby has the responsibility in rescheduling the water conserve practices.
A qualitative and quantitative study has been done in twenty three hotels located in and around Chennai with a well designed questionnaire as the research tool.
Presently no well planed practices or policies exist in water management at hotel industries. Still many hotels have not implemented water conservation initiatives to save groundwater. Awareness has to be created among the managements, employees and guest to minimise the water crisis.
Conservation, Elixir, Hotel Industry, Water
