Indian Journal of Public Health Research & Development
  • Year: 2019
  • Volume: 10
  • Issue: 11

Effect of Cation on Efficiency of Aspegillus flavus Bioflocculant Produced from Chicken Viscera Hydrolysate

1PhD student, Faculty of Natural sciences, Department of Microbiology, Ibrahim Badamasi Babangida University, Lapai, Nigeria

2Senior Lecturer, Faculty of Science, Universiti Teknologi Malaysia, Johor Bahru, Malaysia

*Corresponding Author: Jibrin Ndejiko Mohammed, Faculty of Natural Sciences, Department of Microbiology, Ibrahim Badamasi Babangida University, Lapai, Nigeria. Email: ndejiko@gmail.com

Online published on 27 March, 2020.

Abstract

The cations are needed as stimulants for effective flocculation by the negatively charged bioflocculants. In the present study, addition of all dose of both Ca2+ and Mg2+ stimulated the efficiency of the bioflocculant with optimum flocculation efficiency of 95% recorded with 5 mL of 1% Ca2+. While lower dose (1–2 mL) of Al3+ also stimulated the bioflocculant to about 94%, Na+ and Fe3+ inhibited flocculation at all doses tested. K+ slightly enhanced the flocculation at 4-10mL of 1%. The present cationic bioflocculant can be suggested as a substitute for chemical flocculants

Keywords

Cationization, bioflocculant, Aspergillus flavus, chicken viscera