The Analysis of Health Risk Resulted from the Consumption of Tomatoes (Cyropersiconesculentum) and Chili (Capsicum Annuum L.) which contain Profenofos Residues at the Vendor Daya Market, Biringkanaya sub district

The aim of this study to analyze health risk caused by consumed pesticide residues on chilli and tomato in market sellers Biringkanaya Southwestern District of Makassar city. The study was used observational approach to analyze environment health risks. The number of respondent for this study was 53 people who consumed the tomatoes and chilies contained residue profenofos. The data were analyzed with environment health risk analysis method and processed using excel and IBM SPSS program. The profenofos concentration measurement result showed two samples concentrations below 1 mg/kg. The highest profenofos residual concentration in tomatoes is 0.4234 mg/kg and 1 tomato samples was not detected. The highest profenofos residue in chillies was 2.722mg/kg and lowest concentration was 2.521 mg/kg. The mean of Target Hazard Quotient (THQ) real time and life time among respondents who consumed profenofos residues on chilli and tomato <1. This means there is no risk to health. The mean of Hazard Index (HI) real time and life time among respondents who consumed profenofos residues on chilli nd tomato<1, which means there is no risk to health. The mean of Risk Quotient (RQ) real time and life time among respondents who consumed profenofos residue in tomato and chilli real time <1, which means there is no risk to health. The mean RQ in tomato life time> 1, which means health risk if consumed.