Indian Journal of Public Health Research & Development
  • Year: 2019
  • Volume: 10
  • Issue: 7

Gluten-Free Diet: Positive and Negative Effect on Human Health

  • Author:
  • Botagoz Kulushtayeva1, Maksim Rebezov2,3, Aidyn Igenbayev4, Yulia Kichko5, Nina Burakovskaya6, Vladimir Kulakov7, Mars Khayrullin7
  • Total Page Count: 4
  • Page Number: 889 to 892

1Shakarim State University of Semey, Semey, Kazakhstan

2Ural State Agrarian University, Yekaterinburg, Russia

3V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences, Moscow, Russia

4Saken Seifullin Kazakh Agrotechnical University, Astana, Kazakhstan

5Orenburg State University, Orenburg, Russia

6Omsk State Technical University, Omsk, Russia

7K. G. Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russia

Online published on 19 August, 2019.

Abstract

This article discusses the effects of a gluten-free diet on the human body suffering from various diseases (celiac disease, autism, allergies). The article highlights both the positive and negative effects of a gluten-free diet on the human body. In addition, the article provides a brief overview of gluten-free food technologies (confectionery, bakery products).

Keywords

Gluten, gluten-free diet, celiac disease, gluten-free foods, bakery products, technology