Indian Journal of Public Health Research & Development
  • Year: 2015
  • Volume: 6
  • Issue: 4

Relationship of Microalbuminuria with Ischaemic Heart Disease in Non-Diabetic Subjects

  • Author:
  • Sapna1, Jaswant Singh2, Tarsempal Singh3, Mridula Mahajan4, Nikhil Verma5, Parveen Garg5
  • Total Page Count: 4
  • Page Number: 119 to 122

1Resident, Dept. of General Medicine, Govt. Medical College, Amritsar

2Associate Professor, Dept. of General Medicine, Govt. Medical College, Amritsar

3Professor, Dept. of General Medicine, Govt. Medical College, Amritsar

4Professor & Head, Dept. of Biochemistry, Govt. Medical College, Amritsar

5Residents, Dept. of General Medicine, Govt. Medical College, Amritsar

Online published on 1 October, 2015.

Abstract

Ischaemic heart disease is the leading cause of morbidity and mortality world-wide. There are various classical risk factors for Ischaemic heart disease like age, gender, diabetes, hypertension, smoking, increased BMI and abnormal lipid profiles. To reduce the burden of Ischaemic heart disease, management strategies are focusing over the identification of new risk factors so that disease can be detected at an early stage and apply various preventive measures. There is growing interest that microalbuminuria is an independent risk factor in IHD. So, this study focuses on microalbuminuria which is gaining importance as marker of atherosclerosis and hence ischaemic heart disease.

To assess relationship of microalbuminuria with ischaemic heart disease in non-diabetic subjects.

50 cases of ischaemic heart disease and 50 sex matched normal healthy subjects were included in the study. Microalbuminuria in these subjects was measured in 24 hours urine sample.

In our study prevalence of microalbuminuria was 66% in ischaemic heart disease subjects as compared to 8% in normal healthy subjects (p<0.001).

Microalbuminuria is highly prevalent in non-diabetic, ischaemic heart disease subjects.

Keywords

IHD(ischaemic heart disease), MA(microalbuminuria), LDL(low density lipoproteins), TG(triglyceride), HDL(high density lipoproteins)