Indian Journal of Public Health Research & Development
  • Year: 2018
  • Volume: 9
  • Issue: 6

Knowledge and Attitude of Primary School Teacher on the Practice of Selected Food Students Containing Additional Hazardous Foodstuffs in Sdn 01 Poasia Kota Kendari

  • Author:
  • Ari Nofitasari1, Islaeli 1, Dewi Sari Pratiwi1, Asbath Said1, Sartini Risky1, Sari Arie Lestari1
  • Total Page Count: 4
  • Page Number: 399 to 402

1Public Health Studies Program, College of Mandala Waluya Kendari Health Science, Kendari, Southeast Sulawesi Province, Indonesia

Online published on 2 July, 2018.

Abstract

Based on Data of Food and Drug Administration Southeast Sulawesi 2012, there are 49 students SMPN 1 Bondoala Konawe food poisoning. Data 2016 later show about 17 children poisoned food.

The type of research uses quantitative design, with cross sectional approach. The sample in this study amounted to 56 people. Sampling with total sampling technique. The study was conducted from October to November 2017.

Based on the result of research indicate there is correlation between knowledge and attitude toward practice of food snack which contain dangerous chemicals at SDN 01 Poasia Kendari with p value = 0, 000. Suggestions for the school to provide education for canteen and vendor managers and to the learners about the safety of snack foods consumed.

Keywords

Snack food of schoolchildren, food safety, food additive, teacher, knowledge, attitude