Sprout suppression of potato tubers stored at 18°C by pre- and post-harvest application of sub-lethal doses of Glyphosate
Abstract
Glyphosate was tried at three concentrations for suppressing the sprout growth of potato (Solanum tuberosum L.) tubers in two cultivars differing in dormancy duration. Single pre-harvest foliar spray of glyphosate [0.833 kg (a.i.) ha−1] at 70 days after planting was effective in suppressing the sprout growth with no adverse effect on tuber number and yield. The reduction in sprout growth was 74% in Kufri Jyoti and 85% in Kufri Bahar. Higher concentrations of glyphosate resulted in abnormal sprouts with cauliflower like appearance and increased incidence of cracking in larger tubers (>75 g), especially in variety Kufri Jyoti that showed 30% of this incidence. Post-harvest application of glyphosate reduced sprout growth by 81% and 78% in Kufri Jyoti and Kufri Bahar respectively.
Keywords
Glyphosate, potato, Solanum tuberosum, sprouting, sub-lethal dose, tuber, tuber cracking