Indian Journal of Plant Physiology
  • Year: 2007
  • Volume: 12
  • Issue: 4

Effect of waterlogging on metabolic constituents in maize

  • Author:
  • Asha Kumari, O.P. Pandey
  • Total Page Count: 7
  • Page Number: 366 to 372

Department of Biochemistry, Faculty of Basic Sciences & Humanities, Rajendra Agricultural University, Bihar, Pusa-848 125.

* Corresponding author's present address: Asha Kumari, D/o Dr. S.K. Prasad, Directorate of Seed & Farms, T.C.A., Dholi, Muzaffarpur (Bihar)-843 121, E-mail: asha_rau@yahoo.co.in

Abstract

Thirty days old seedlings of four varieties of maize (Zea mays L.), viz. Laxmi, Suwan, Desla Yellow and Desla Brown were subjected to waterlogging treatment for 24 and 72 h with a view to assess, the metabolic modification. Post-hypoxic studies were also made after placing the waterlogged plants to normal condition for 48 and 96 h. The results obtained on different parameters like chlorophyll, carotenoids, free aminoacids, pyruvate, glycolic acid, reducing sugar and inorganic phosphorous contents revealed that Suwan and Desla Brown were more tolerant to waterlogging than Laxmi and Desla Yellow.

Keywords

Chlorophyll, maize, metabolites, waterlogging