Indian Journal of Plant Physiology
  • Year: 1987
  • Volume: 30o
  • Issue: 3

Effect of methyl parathion (Metacid 50) on growth, protein, free amino acid and total phenol content of black gram (Vigna mungo L.) Seedlings

  • Author:
  • D. Thirumaran, Anne Xavier
  • Total Page Count: 4
  • Page Number: 289 to 292

Department of Botany, Holy Cross College, Tiruchirapalli, 620002

Abstract

The effect of two concentrations (0.01%, 0.02%) of organophosphorous insecticide, methyl parathion on black gram seedlings was studied using agar gel pot method. In both concentrations seed germination was inhibited. Due to the insecticide treatment, a reduction in the growth rate and an initial enhancement of protein followed by a sharp decrease were observed. A pronounced decrease in the soluble amino acid and an accumulation of total phenol content especially at 0.01 per cent concentration of the pesticide were noticed in the present study.