Plastid pigments of black pepper cueltivars under heat stress
Author:
S. Vasantha, A. Gopalam, A. Ramadasan
Total Page Count: 2
DOI:
Page Number: 78 to 79
National Research centre for Spices, Calicut-673012
Abstract
An index for thermostability in chlorophyll and carotenoid pigments in the cultivars of black pepper was evaluated. The studies suggest that chlorophyll/carotenoid ratio can be used as an index for stress studies.