Indian Journal of Plant Physiology
  • Year: 1989
  • Volume: 32o
  • Issue: 4

Amelioration of the effect of ageing in onion seeds

  • Author:
  • D.K. Pandey
  • Total Page Count: 4
  • Page Number: 379 to 382

Seed Storage Laboratory, Division of Plant Genetic Resources, Indian Institute of Horticultural Research, Bangalore-560089

Abstract

Amelioration of the effects of natural ageing was studied in onion (Allium cepa L. cv. Selection-13) seeds. Priming for 48hr particularly at a critical state of deterioration reduced the leakage of electrolytes, UV absorbing substances and potassium into imbibition medium and increased seed vigour and viability.