Indian Journal of Plant Physiology
  • Year: 1994
  • Volume: 37o
  • Issue: 3

The Influence of K on Pyruvate Kinase from Tissues of Apple Leaves

  • Author:
  • N.S. Kaith, R.P. Awasthi
  • Total Page Count: 2
  • Page Number: 193 to 194

Department of Pomology, Dr Y.S. Parmar University of Horticulture and Forestry, Solan-173 230

Abstract

Starking Delicious apple, grafted on seedling rootstocks were grown for 90 days in a complete nutrient solution with different levels of K. The leaves were examined for the presence of pyruvate kinase activity. It was observed that at low level of K concentration of the enzyme pyruvate kinase was also low, which increased with the increase in the K levels from 0 to 234 ppm, indicating that in apple leaves pyruvate kinase is a regulatory enzyme.