Indian Journal of Plant Physiology
  • Year: 1995
  • Volume: 38o
  • Issue: 3

Effect of Some Ethylene Inhibitors on the Changes in Bio-Chemical Constituents of Apple During Storage

  • Author:
  • B.V.C. Mahajan, S.K. Chopra
  • Total Page Count: 3
  • Page Number: 266 to 268

*University of Horticulture and Forestry, Nauni, Solan (H.P.).

P.A.U., Regional Research Station, Gurdaspur-143 521

Abstract

Ethylene inhibitors such as cycloheximide, n-propylgallate and silver nitrate at different concentrations were sprayed on Red Delicious apple plants at 10 and 15 weeks after full bloom. After harvest the fruits were stored at 0±1°C and 90–95% RH. Silver nitrate (100 mgl−1) resulted in slowing Jown the ripening changes of fruits during storage and thus enhanced their storage life up to 210 days.