Division of Biochemistry, Indian Agricultural Research Institute, New Delhi - 110 012
*Corresponding author; E-mail: arcs_bio@yahoo.com
Wheat varieties, viz. C-306, HD-2745, HD-2735 (good chapati quality) and Sonalika (poor chapati quality) were selected for the characterization of soluble, storage and gliadin protein. SDS-PAGE pattern of soluble, storage and gliadin showed only qualitative changes among the varieties. PAGE pattern of gliadins was also similar. RP-HPLC analysis of these varieties showed significant differences in the relative concentration of major/minor peaks.
Gliadin, quality, storage, protein, wheat
